Pineapple Pie Recipe

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More: Recipes Maui Pineapple Pineapple Pie

Fresh Pineapple Pie

Ingredients:

Pastry for 2 crust pie
1 medium to large pineapple (I prefer low acid Maui Gold pineapple)
2 eggs, slightly beaten
1 cup cane sugar
2 tablespoons cornstarch
1 tablespoon grated lime zest
3 tablespoon passion fruit pulp
1/8-teaspoon salt

Directions:

Cut peeled and cored pineapple in bite-size chunks.Place eggs in bowl and beat in sugar, cornstarch, lime zest, passion fruit puree and salt.Add pineapple chunks to wet mixture.

Turn into pastry lined 9” pie pan.Adjust top crust; flute edges and cut vents.I like to use the extra pastry dough and make a pineapple cut out on top of the crust.Brush top of pie with egg wash.

Bake in 425 oven approximately 45 minutes.

I check this pie about ½ way through to assure my edges aren’t too brown.If so, I make a foil collar and cover the edges for the rest of the bake time.