Posts in the ‘Recipes’ Category

Allergy Free Black Bean Brownies

Being a private chef on Maui means I see lots of vacationers with lots of food needs and desires. In the last few years, requests…

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Gluten Free Papaya Spring Rolls

Papaya Sesame Avocado Spring Rolls

Love accommodating all folks with all types of food needs.  Vegan, Paleo, Gluten Free…you name it, I love to make it. It’s also papaya heaven…

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Summer BBQ Recipes

Very thrilled and humbled to have a spread in Edible Hawaiian Islands Magazine this summer.  The only caveat was “you have to cook on macadamia…

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Easy Scrumptious Dessert – Grilled Maui Pineapple with Coconut Gelato, Mac Nuts & Caramel Corn

I have a confession.  While I am perfectly capable of baking ( in fact, my first paid kitchen job was as a baker at an…

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Winter Citrus Gluten Free Wonder Cake

When it’s raining citrus what to do? Make a cake.  But not just any cake, make a cake everyone can eat, that you can freeze,…

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Vanilla Poached Stone Fruits

Vanilla-y Greatness in one little jar It’s summer again…yipee!! I am an absolute freak for all things vanilla and love to support local companies which…

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Ceviche for Everyone

It’s citrus season in Hawaii.  Citrus is a thing of wonder.  It can add acid, sweetness and zest to the food it touches. I really…

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Nectarine Slaw is Summer in a Bowl

If you have followed any previous posts (or not) it’s evident summer stone fruits have my culinary soul soaring. Here’s my latest love, nectarines, incarnated…

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Shaved Kale Salad

=I don’t know how many times I hear from folks, “I don’t like kale.” To those naysayers I always respond, “Have a no-thank-you bite.” To…

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Summer Stone Fruit Rockin’ Recipe

I am constantly on the hunt for scrumptious healthy desserts that scratch that itch for something sweet after a meal without spiking your insulin levels…

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Muling Over My Love of Mulberries

You gotta love a fruit there’s a song about skipping around its bush. Mulberries are high in fiber, resveratrol, vitamin K, vitamin C, and iron….

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Rethinking Morning Carbs

Instead of potatoes, rice or toast for breakfast, I have been creating inspired sides of complex carbohydrates to accompany those eggs I so love in…

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